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A seasonal approach to modern Mediterranean Cuisine

Learn how to cook three seasonal dishes that are inspired by traditional cuisines from various cultures of the Mediterranean region. Takeaways:

• learn the nuances of the food cultures around the Mediterranean

• understand how to cook with vegetables and fsh that are in season

• a hands-on culinary experience

• the joy of gathering around the table and sharing a meal

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Evento Anterior: 12 de mayo
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