Slow Tapas Workshop 11/12

Slow Tapas Workshop 11/12


Market Visit + Cooking Workshop

With Camila Loew of Sobremesa.

Fall menu:

Tomato Bread with Catalan Sausage and Shepherd’s 


Purple Potato Wedges with Alioli and Brava Sauce

Xatò: Traditional Frisée, Anchovy and Olive Salad

Seasonal Local Omelet with Organic Eggs

Chocolate Crostini with Extra Virgin Olive Oil and Salt Flakes

Catalan Style Sangría with Organic Wine and Fruit

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